Despite a big snow storm and some inclement spring weather, our maple production has been trucking along this year. In fact, we've made more syrup than usual! Our favorite part of the program continues to be giving tours of our sugaring operation to school groups. Our "Maple Ambassadors" are Rock Point students who have not only learned about the process of maple sugaring, but have also learned about the science and history of making syrup. These student leaders then teach groups of preschoolers, elementary school students, and even other high school students about maple sugaring, while showing them our sugarbush and sugar house. This year, we've had groups visiting from Heartworks Preschool, Burlington Early Childhood Education program, CP Smith Elementary, and an ESL class from Burlington High School, among others! This program continues to be a great opportunity for students to experience place-based education, practice public speaking, and gain confidence in themselves. Not to mention all the delicious syrup we get to enjoy all year!